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Sweet & Spicy BBQ Pulled Pork and Blackened Cole Slaw Sandwiches
Pulled Pork is Always a Fan Favorite! Try Our Spin On It! Delicious!!
Ingredients:
- 1 – 6.5 oz. King Kooker® Smoked Hickory Rub – Will use 3 TBSP.
- 1 – 7 oz. King Kooker® Cajun Seasoning or Larger – Will use 2 TBSP.
- 1- 4 lb. Boston Butt Bone In Boston Butt Pork Roast – (Bone in Adds More Flavor)
- 1/4 Cup of Brown Sugar
- 1 Cup of Orange Juice
- 1 Cup of Honey
- 4 Tablespoons of Fennel
- 1 Cup of Red Wine Vinegar
- Large Cast Iron Roaster or Dutch Oven
- Smoker or Oven – Preheated to 300°F
- Use Our King Kooker® BBQ Sauce for BBQ Sauce Pairing
- Use our King Kooker® Blackened Cole Slaw Recipe For Coleslaw Pairing
Directions:
- Mix King Kooker® Hickory Rub, King Kooker® Cajun Seasoning, and Brown Sugar in a mixing bowl until mixture looks evenly mixed. This will be your Dry Rub.
- Place Pork Roast into Cast Iron Roaster or Dutch Oven
- Put on a Pair of Cooking Prep Gloves and rub the Dry Rub into the raw pork roast. Make sure Dry Rub is coated evenly on the roast.
- Pour Orange Juice and Vinegar into a separate mixing bowl to make your Liquid Mixture.
- Mix the Honey and Fennel Together in a smaller bowl then add it to the Liquid Mixture Bowl and mix evenly.
- Pour your Mixed Liquid Mixture over the pork roast. You should have pieces of fennel gathered on top of the roast.
- Put Cast Iron Roaster or Dutch Oven into Preheated Smoker or Oven and cook for 3 – 3.5 Hrs. at 300°F .
- Use a Meat Thermometer to check for doneness or cut into the roast to ensure that the meat is white and all juices are clear.
- Once cooked put roast onto cutting board to shred.
- Use our King Kooker® Blackened Coleslaw Recipe and King Kooker® BBQ Sauce Recipe to create coleslaw and BBQ sauce that pairs wonderfully with the Pork.
- Enjoy!!