King Kooker® Wing Sauce

Ingredients:

• 3-5 lbs. Thawed and Dry Wings
• Cooking Oil
• King Kooker® Cajun Seasoning
• Fry pan, aluminum pot or fry basket

Heat the cooking oil to 325°F. Coat the wings with King Kooker® Cajun Seasoning. Place some of the wings carefully into the heated cooking oil. Cook until the wings float and appear done. Remove the batch from the grease carefully with a skimmer long enough to keep hands away from hot oil. Check a wing for doneness. If done, add a few more wings to cook the next batch. Always monitor the temperature of the oil to keep it at 325°F. After removing the wings from the oil, dip them into your favorite sauce.

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