Metal FusionKing KookerMr. Outdoors CookoutGeaux Cook

Fried Onion Rings


  • 2 Colossal Onions (if available)
  • Oil
  • 1/2 Cup Milk
  • 2 Beaten Eggs
  • Seasoned Flour
  • King Kooker® Seasoned Fish Fry
  • Skillet or aluminum pot

Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping. Dip each onion ring into egg and milk mixture, then into flour. Dip onion ring again in the egg and milk mixture, then coat with King Kooker® Seasoned Fish Fry. Heat oil to 350°F. Drop onion rings one at a time into the heated oil. When the rings float to the top, remove from oil. Serve warm.


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