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Fried Onion Rings
Ingredients:
- 2 Colossal Onions (if available)
- Oil
- 1/2 Cup Milk
- 2 Beaten Eggs
- Seasoned Flour
- King Kooker® Seasoned Fish Fry
- Skillet or aluminum pot
Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping. Dip each onion ring into egg and milk mixture, then into flour. Dip onion ring again in the egg and milk mixture, then coat with King Kooker® Seasoned Fish Fry. Heat oil to 350°F. Drop onion rings one at a time into the heated oil. When the rings float to the top, remove from oil. Serve warm.