Fried Mushrooms

Ingredients:

• Mushrooms
• Oil
• Water
• King Kooker® Seasoned Fish Fry
• Skillet, aluminum pot, or fry basket

Slice mushrooms 1/8” thick and submerge in water to wet the slices. Coat slices thoroughly with King Kooker® Seasoned Fish Fry. Heat oil to 350°F. Place the mushroom slices into heated oil. When the mushroom slices float to the top, remove from oil. Serve warm.

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