Metal FusionKing KookerMr. Outdoors CookoutGeaux Cook

Fried Mushrooms


  • Mushrooms
  • Oil
  • Water
  • King Kooker® Seasoned Fish Fry
  • Skillet, aluminum pot, or fry basket

Slice mushrooms 1/8” thick and submerge in water to wet the slices. Coat slices thoroughly with King Kooker® Seasoned Fish Fry. Heat oil to 350°F. Place the mushroom slices into heated oil. When the mushroom slices float to the top, remove from oil. Serve warm.


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