The Only B.S. You Need This Weekend … Is “BOILED SEAFOOD”!

Forget the drama. Forget the nonsense. The only B.S. worth your time is Boiled Seafood.

Whether you’re firing up a backyard seafood boil or feeding a crowd, we’ve got the pots, burners, baskets, seasonings and everything else you need to make it legendary.

Life’s too short for bad B.S.—stick with the kind that’s packed with bold flavor and good company.

Bring the B.S. to the Backyard… with King Kooker®!

King Kooker® has a large assortment of easy to follow recipes to have you cooking like a south Louisiana Chef!

Check out our BOILED SEAFOOD RECIPE ….

https://www.metalfusion.net/recipe/boiled-seafood-recipe/

For a 60 to 100 quart pot, fill ½ full of water. Add 4 to 6, 16 ounce containers of King Kooker® Crab Boil. Bring water to a rolling boil. Add seafood.
Bring water back to a rolling boil and then boil seafood for 5 minutes. For shrimp whenever the shells start to blister turn off the cooker immediately.

Then cut off the fire. Gently stir the seafood and let it soak. Add one to two 8 ounce bottles of King Kooker® Crab Boil (depending on desired spice preference). Also, squeeze lemon juice into water to add more flavor.

Soaking time:

Shrimp – 20 minutes

Crawfish – 25-30 minutes

Crab – 15 – 20 minutes

Gently press seafood down with King Kooker® Paddles or Skimmers to help seafood draw in the great flavor of “King Kooker® Seasoning.”

Find more delicious recipes on our website at https://www.metalfusion.net/recipe/

For more information on King Kooker® and our cooking products, VISIT US ON-LINE at www.kingkooker.com or CALL US TODAY at 504-736-0201 or 800 -783-3885.

King Kooker ® Outdoor Cooking Products – by Metal Fusion Inc.
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