“Pinch, Peel, Party, Repeat”

There’s nothing more Louisiana than a backyard crawfish boil with family, friends and the perfect seasoning mix! 🦞 Whether you’re cooking for the neighborhood or throwing the ultimate tailgate, we’ve got the crawfish boiling equipment you need to do it right.

From powerful burners to oversized boiling pots, our gear is built for serious boils — and paired with what we believe is the BEST crawfish boil recipe in Louisiana!

Check it out…..

– Make sure Crawfish are purged and clean.
– Fill King Kooker® pot with water halfway and add your King Kooker® Complete Seafood Boil.
– Add celery, onions and garlic.
– LIGHT IT UP!
– Bring water to a rolling boil and pour in Crawfish.
– Bring back to a rolling boil and boil 5 minutes.
– Turn off cooker and add King Kooker® Liquid Crab Boil and squeeze lemons into water – mix with King Kooker® Paddle.
– Let soak for 25-30 minutes.

Get ready to spice it up, peel ‘em fast and keep the party rolling all season long!

Need BOILING COOKERS? Check them out here….
https://www.metalfusion.net/product-category/king-kooker/cooking-products/boiling/boiling-cookers/

Enjoy Y’all!

www.kingkooker.com for more information on King Kooker® and our cooking products or CALL US TODAY at 504-736-0201 or 800-783-3885 M-F 7:30-3:00 CST.

King Kooker® Outdoor Cooking Products – by Metal Fusion Inc.