– – BOIL ADVISORY! – –

WE ADVISE YOU TO BOIL SEAFOOD LIKE A KING!

King Kooker® has a great assortment of easy to follow recipes to have you cooking like a south Louisiana Chef!

Check out our BOILED SEAFOOD RECIPE

https://www.metalfusion.net/recipe/boiled-seafood-recipe/

For a 60 to 100 quart pot, fill ½ full of water. Add 4 to 6, 16 ounce containers of King Kooker ® Crab Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood.
Bring water back to a rolling boil and then boil seafood for 5 minutes. For shrimp whenever the shells start to blister (meat separate from shells) turn off the cooker immediately.

Then cut off the fire. Gently stir the seafood and let it soak. Add one to two 8 ounce bottles of King Kooker® Crab Boil (depending on desired spice preference). Also, squeeze lemon juice into water to add more flavor.

SOAK TIME

Shrimp – 20 minutes (enough ice will need to be added to the shrimp during soaking to cool the water and stop them from cooking)

Crawfish – 25-30 minutes (taste test for desired meat texture and doneness)

Crab – 15 – 20 minutes (15 minutes if crabs are light in weight)

Gently press seafood down with King Kooker® Paddles or Skimmers to help seafood draw in the great flavor of “King Kooker® Seasoning.”

For more information on King Kooker® and our cooking products, VISIT US ON-LINE at www.kingkooker.com or CALL US TODAY at 504-736-0201 or 800-783-3885.

King Kooker ® Outdoor Cooking Products – by Metal Fusion Inc.
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