Don’t you want to BOIL SEAFOOD …. LIKE A KING?
Don’t you want to BOIL SEAFOOD …. LIKE A KING?
With King Kooker® YOU CAN!
King Kooker® has a large assortment of easy to follow recipes to have you cooking like a south Louisiana Chef!
Check out our BOILED SEAFOOD RECIPE below…
For a 60 to 100 quart pot, fill ½ full of water. Add 4 to 6, 16 ounce containers of King Kooker® Crab Boil. Bring water to a rolling boil. Add seafood.
Bring water back to a rolling boil and then boil seafood for 5 minutes. For shrimp whenever the shells start to blister turn off the cooker immediately.
Then cut off the fire. Gently stir the seafood and let it soak. Add one to two 8 ounce bottles of King Kooker® Crab Boil (depending on desired spice preference). Also, squeeze lemon juice into water to add more flavor.
Soaking time:
Shrimp – 20 minutes
Crawfish – 25-30 minutes
Crab – 15 – 20 minutes
Gently press seafood down with King Kooker® Paddles or Skimmers to help seafood draw in the great flavor of “King Kooker® Seasoning.”
Find more delicious recipes on our website at https://www.metalfusion.net/recipe/